Provision Supply
At Peninsula Marine Services, we specialize in delivering high-quality ship provisions to vessels calling at all major ports in Bangladesh. We understand that maintaining the health, comfort, and morale of your crew is vital for smooth operations at sea. That’s why we ensure a consistent supply of fresh, frozen, and dry provisions tailored to meet your specific needs, delivered promptly and efficiently.
Our Commitment to Excellence
At Peninsula Marine Services, we go beyond just providing supplies; we deliver peace of mind. By prioritizing quality, reliability, and customer satisfaction, we help ensure that your crew stays healthy, motivated, and ready for the challenges of the sea. Contact us today to discuss your ship provision supply needs and experience seamless maritime support from a trusted partner.
Our Provision Supply Services
1. Fresh Provisions
- A wide variety of fresh fruits, vegetables, and herbs to cater to diverse dietary preferences.
- Freshly sourced dairy products, eggs, and bread for optimal taste and nutrition.
- High-quality meat, poultry, and seafood, carefully preserved and delivered fresh.
2. Frozen Provisions
- A broad selection of frozen meats, seafood, and vegetables to ensure long-lasting quality.
- Frozen ready-to-eat meals for convenience during long voyages.
- Proper handling and storage to maintain freshness throughout delivery.
3. Dry Provisions
- Essential staples like rice, flour, sugar, and pasta to keep your pantry well-stocked.
- A variety of spices, condiments, and canned goods to meet culinary needs.
- Reliable brands and quality-assured packaging for durability and safety.
4. Beverages and Snacks
- A full range of beverages, including water, soft drinks, tea, coffee, and juices.
- Packaged snacks, biscuits, and confectionery to keep your crew energized.
- Customizable options to suit your crew’s preferences.
5. Dietary and Cultural Preferences
- Provisions tailored to specific dietary needs, including vegetarian, vegan, halal, and kosher options.
- Special menus and ingredients to meet diverse cultural and regional requirements.
6. Quality Assurance
- Stringent checks to ensure all provisions meet international food safety standards.
- Proper storage, handling, and transportation to preserve freshness and quality.
- Regular updates and communication to align with your specific preferences.
